Pioneer Woman Short Ribs is a popular recipe created by Ree Drummond, also known as “The Pioneer Woman.” It involves braising beef short ribs in a flavorful sauce made with red wine, beef broth, and various herbs and spices.
The dish is known for its tender, fall-off-the-bone meat and rich, savory sauce. It is often served with mashed potatoes, roasted vegetables, or pasta. The recipe has gained popularity due to its ease of preparation and delicious results.
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