Freezing peaches is a great way to preserve their flavor and enjoy them all year round. The pioneer woman, Ree Drummond, has a popular recipe for freezing peaches that is easy to follow and yields delicious results.
Drummond’s recipe calls for slicing peaches into wedges and then freezing them on a baking sheet. Once the peaches are frozen, they can be transferred to a freezer bag or container. This method of freezing peaches helps to prevent them from becoming mushy and allows them to retain their flavor. Frozen peaches can be used in a variety of recipes, such as smoothies, pies, and cobblers.
