Apple crisp pioneer woman is a classic American dessert that is made with apples, oats, sugar, flour, butter, and spices. It is typically served warm with a scoop of ice cream or whipped cream. The dish is believed to have originated in the United States in the late 19th century, and it has since become a popular dessert all over the world.
There are many different ways to make apple crisp pioneer woman, but the basic ingredients and method remain the same. The apples are peeled, cored, and sliced, and then they are tossed with sugar, flour, and spices. The oats are then mixed in, and the mixture is spread into a baking dish. The butter is melted and poured over the top, and the crisp is baked until it is golden brown and bubbly. The crisp can be served immediately, or it can be cooled and refrigerated for later.
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